Diners:
Karen, Jim, John, Andrew, Kim
Entrees
Fresh
spring rolls – freshly made with Vietnamese mint – yum
Mains
Traditional
red curry duck with lychees and pineapple – delicious
Crispy
fish fillet with ginger and shallots – delicate fish with lots of
flavour. This was out favourite dish.
Stuffed
eggplant with chicken mince and seafood and black beans – tasty
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