04 October 2018

Hungry Buddha restaurant in Farrer 19 September 2018







Diners

Megan, Jim, Ron, John and Kim

We had the $34.90 banquet because we could not decide on the entrees!

Entrees

Chicken dumplings with spicy tomato sauce – delicious

Corn kernels with Nepalese spices –nice but we are pretty sure that the Nepalese spices tasted a lot like mustard

Chilli chicken fillets – yum. Tasted a bit like a sweet and sour, Szechuan dish.

Nepali style peanut salad, peanuts, tomato, cucumber and mustard – nice but perhaps a little too much mustard.

Mains

Daal yellow lentil daal (mild)- good

Daal mixed veges (mild) – good

Himalayan Kukhura, boneless pieces of chicken (mild) – good

Khasis ko masu, goat, on the bone, curry (mild)– good

Dishes served with raita, tomato relish, naan bread and rice. The naan bread was fantastic, light and not oily.

Comment - All of the mains were a bit like casseroles, all good but next time we may try adding more heat (spiciness to the dishes).

Dessert

Traditional rice pudding – good

Chai tea– delicious




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