Trough according to Ambrosia

We are a group of Canberrans who have been eating out together for more than 20 years at mainly Asian restaurants, sometimes more upmarket places. The retirees amongst us also have a regular morning coffee group. This blog is primarily a record of where we went, what we ate and what we liked and didn't like. It's not intended to be an extensive and insightful review of each restaurant and each dish, hence comments are often limited to expressions such as "yum", which says it all for us.

22 October 2018

Green Bamboo Swinger Hill 3 October 2018

Diners

Karen, Jim, Ron, Andrew and Kim

Comment

The meal was good, reasonably priced and the restaurant was not noisy (so could catch up with Andrew).

Entrees

Rice paper rolls – OK but needed more Vietnamese mint

Spring rolls – we liked these!

Mains

Fish in tamarind sauce - delicious

Caramelised pork – delicious

Lemon grass lamb – delicious

Sizzling soy chicken – our favourite dish

Dessert

Crispy taro rolls (served with chocolate dipping sauce) – delicious, not oily.

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