08 May 2022

Saigon Restaurant Pearce 27 April 2022


Present: Jim, Karen, John, Ron, Megan, Kim

Entree: Spring rolls, rice paper rolls:
Spring rolls were really lovely and crisp, very authentically Vietnamese
The rice paper rolls not our favourite, too many noodles. though they did have mint.

Mains
Prawn fritters with honey sauce: nice and crisp and sweet lots of batter
chicken and cashews and snow peas: everyone's fave.
Lemongrass chilli lamb: another fave.  Tasted buttery.
Caramelised  pork: Brilliant
Beef coconut curry: very tender, lost of coconut: another fave.
 
Overall: we liked this restaurant but felt the food needed a bit more chopping, pieces were a bit big but otherwise the food tasted of real home cooking.  Rustic was another word used.

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