Diners – Jim, Karen, Ron, John, Megan and Kim
Entrees:
Duck pancakes
Mains:
Shantung Chicken
XO Beans with Chicken Mince
Crispy Shredded Chilli Beef
Stuffed Eggplant with Seafood and Black Bean Chilli
Five Spice Salt and Pepper Tou Fu
Desserts:
Mango with sago
Mango Jelly with ice cream
Accompaniments:
Steamed rice
Comments – all delicious. Kim’s favourites Char Kway Teow and Stuffed Eggplant with Seafood and Black Bean Chilli
No comments:
Post a Comment