15 May 2022

Ginseng Hellenic Club 11 May 2022


Diners – Jim, Karen, Ron, John, Megan and Kim

Entrees:

Duck pancakes

Mains:

Char Kway Teow

Shantung Chicken

XO Beans with Chicken Mince

Crispy Shredded Chilli Beef

Stuffed Eggplant with Seafood and Black Bean Chilli

Five Spice Salt and Pepper Tou Fu

Desserts:

Mango with sago

Mango Jelly with ice cream

Accompaniments:

Steamed rice

Comments – all delicious.  Kim’s favourites Char Kway Teow and Stuffed Eggplant with Seafood and Black Bean Chilli

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