Present: Jim, Karen, John, Ron, Kim, Megan
Had the usual duck pancakes for entree. Great start to the meal, not our favourite in Canberra but still lovely.
For main, we had a lamb shiraz hot pot, which was very tender, tasted like it had black bean in it.
Pork ribs in aromatic tangy dark sauce was very tasty and one of the favourites.
Scallops with ginger and shallots was delicate.
Eggplant fritters with five spice salt was yum and another favourite
Penang beef was very spicy and too hot for some of us.
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