Our third Zoom dinner: Andrew still being naughty and staying in San Fran with dog and friend
Karen and Jim had main meal was pumpkin and zucchini vegetarian lasagne matched with an Anderson (Rutherglen) 2008 Reserve Petit verdot. For dessert, we had an impossible pie (coconut, flour, eggs, milk, sugar and vanilla essence)
Megan had indo lamb curry and hot cross bun bread and butter pud.
Ron had Lamb Tibbs (prime lamb pieces, pan-fried fresh with berbere spice, onion, capsicum and tomato), rice and Injera bread from Ethiopian Down Under in Pearce. In hisusual eclectic fashion, for dessert he had a cherry pie with cream from Dobinson's at Woden
John had curried sausages and vegetables, accompanied by herbal (orange and cinnamon) herbal tea
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