Coronavirus shutdown so we decided to have a virtual dinner courtesy of Zoom:
Who had what for dinner?
Who had what for dinner?
Ron - Steamed potatoes in their jackets with lots of butter and salt and pepper. Simple and one of my favourites. Anzac biscuits for dessert - another of my favourites. Ok, so I have eclectic meals when it suits me.
Megan: I had frittata with fresh tomato on the side and home made apple crumble with lots of cream for dessert
Karen and Jim: We had slow cooked pulled pork with bbq sauce and coleslaw (comfort food at its best!) matched with a Tyrrells 2016 Verdehlo. Dessert was a home-cooked rich chocolate, macadamia brownie with cream served with a 2012 Knappstein late harvest semillon (the sticky was even nicer than the brownie!!).
Megan: I had frittata with fresh tomato on the side and home made apple crumble with lots of cream for dessert
Karen and Jim: We had slow cooked pulled pork with bbq sauce and coleslaw (comfort food at its best!) matched with a Tyrrells 2016 Verdehlo. Dessert was a home-cooked rich chocolate, macadamia brownie with cream served with a 2012 Knappstein late harvest semillon (the sticky was even nicer than the brownie!!).
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