Virtual Dinner No. 2. Still in lockdown. So who had what?
John joined us for this one hurray! Andrew still being norty and insisting on staying in San Fran.
Megan: Slow cooked lamb cutlets in red wine sauce: Rice pudding for dessert.
Ron: Beef mussaman cury with hot cross bun for dessert. Eclectic as always.
John had steamed vegetables and a mug of herbal tea.
Andrew had water because it was 1am in the morning.
Karen and Jim: osso bucco and Spanish rice custard
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