Zoom Dinner Tuesday 14 April Beechworth Canberra San Francisco

Our third Zoom dinner: Andrew still being naughty and staying in San Fran with dog and friend

Karen and Jim had main meal was pumpkin and zucchini vegetarian lasagne matched with an Anderson (Rutherglen) 2008 Reserve Petit verdot. For dessert, we had an impossible pie (coconut, flour, eggs, milk, sugar and vanilla essence)

Megan had indo lamb curry and hot cross bun bread and butter pud.

Ron had Lamb Tibbs (prime lamb pieces, pan-fried fresh with berbere spice, onion, capsicum and tomato), rice and Injera bread from Ethiopian Down Under in Pearce. In hisusual eclectic fashion, for dessert he had a cherry pie with cream from Dobinson's at Woden

John had curried sausages and vegetables, accompanied by herbal (orange and cinnamon) herbal tea

Virtual Dinner - Canberra, Beechworth, San Francisco - 7 April 2020

Virtual Dinner No. 2.  Still in lockdown.  So who had what?

John joined us for this one hurray!  Andrew still being norty and insisting on staying in San Fran.

Megan: Slow cooked lamb cutlets in red wine sauce: Rice pudding for dessert.

Ron: Beef mussaman cury with hot cross bun for dessert.  Eclectic as always.

John had steamed vegetables and a mug of herbal tea.

Andrew had water because it was 1am in the morning.

Karen and Jim:  osso bucco and Spanish rice custard

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Virtual Dinner - Canberra, Beechworth, San Francisco - 31 March 2020

Coronavirus shutdown so we decided to have a virtual dinner courtesy of Zoom:

Who had what for dinner?

Ron - Steamed potatoes in their jackets with lots of butter and salt and pepper. Simple and one of my favourites. Anzac biscuits for dessert - another of my favourites. Ok, so I have eclectic meals when it suits me.

Megan: I had frittata with fresh tomato on the side and home made apple crumble with lots of cream for dessert

Karen and Jim:  We had slow cooked pulled pork with bbq sauce and coleslaw (comfort food at its best!) matched with a Tyrrells 2016 Verdehlo.  Dessert was a home-cooked rich chocolate, macadamia brownie with cream served with a 2012 Knappstein late harvest semillon (the sticky was even nicer than the brownie!!).