Present: Jim, Karen, Kim, Ron, Megan Andrew who kindly put off his return to Ballarat for a day so he could be with us.
We had:
Sweet potato and Spinach chaat which was deemed delicious, crunchy, with a wheat crisp which added great texture to the dish. A favourite.
Gohbi Manchuria, which was a cauliflour something but didn't taste like cauliflour. Deepfried and battered, spicy, very tasty, a combination of Chinese and Indian .
Masal fish fried: Only okay, not the best option, didn't taste like fish, Andrew said good.
Coconut lamb: comments were very good and really good.
Anglers Fish curry: Fabulous, loved the subtle flavour of the curry leaves, very tasty.
Butter Chicken: Good,okay (a bit too much tomato) disappointing from Andrew, 5/10
Chana Masala ie chick pea curry: good, tomato based and tasty
Beef saag, good to very tasty.
Desserts were presented well, gulab jamun came with a mousse type thing and not much syrup; the kulfi was a bit over the top but tasty all the same.
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