Wednesday 27 March 2019
Diners: Ron, John, Jim, Karen, Kim
Entrées
Chicken mince, crab and water chestnut patties –
delicious. These came out nice and hot.
Battered vegetables – the batter was crispy and had
some shredded coconut. Also delicious and a bit different from Japanese
tempura.
Mains
Panang duck in a spicy red duck curry sauce with grapes
– was a little too spicy for us but had nice flavours. We liked the grapes!
Pad Thai with prawns and chicken – nice sauce, generous
size. This dish was also a bit different
from the usual drier style of fried pad thai noodles.
Wok tossed squid and prawns with garlic and herbs –
this was our favourite dish. The sauce
was delicious and had a nice charred flavour
Massaman beef curry – delicious curry, very tender
beef.
Coconut rice and plain rice
Dessert
Fried ice cream – good
Comments – reasonably
priced. The restaurant is spacious and
on the night we were there it was not too crowded so it was easy to have a
conversation.
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