Green Bamboo at Swinger Hill on 27-2-19

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Present:

Everyone, Jim, Karen, Ron, Megan, John, Andrew, Kim.  Andrew is still with us from Ballarat, we are trying to keep him here for as long as possible.

Jim brought along some wonderful French champagne which we all greatly appreciated and could get used to.

Comments below are an amalgam of comments written by all of us on the night.

We had;

Rice paper rolls: very tasty, fresh, met expectations, great flavour

Spring rolls: hot and fresh, 5/5, crisp, yum, good

Caramelised prawns without the pepper: probably needed the pepper, otherwise a bit bland.

Lemongrass lamb: Favourite of Megan, Kim and Ron.  Very flavoursome with strong lemongrass flavour which married well with the lamb, delicious.

Pork and green pepper: nice pepper flavour, very subtle and tasty, melt in mouth , good.

Mint leaf chicken: This was the winner, lovely and fresh, strong Vietnamese mint beautifully cooked, exceeded expectations, flavourful, very nice.

Beef curry: Karen thought it looked more like beef in a curry powder sauce a bit disappointing: others thought it was a great compliment to the other dishes.

Pepper fish in hot pot: Tasty, very nicely done. Other commets Okay.

Fried icecream was delish, yum, not oily;