We are a group of Canberrans who have been eating out together for more than 20 years at mainly Asian restaurants, sometimes more upmarket places. The retirees amongst us also have a regular morning coffee group. This blog is primarily a record of where we went, what we ate and what we liked and didn't like. It's not intended to be an extensive and insightful review of each restaurant and each dish, hence comments are often limited to expressions such as "yum", which says it all for us.
21 November 2021
Mezzalira Civic - 16 June 2021
04 June 2021
Green Bamboo Mawson - 2 June 2021
26 May 2021
Lamshed Yarralumla - 19 May 2021
Lamshed, Yarralumla Shops, 19 May 2021
Diners - Ron,John,Megan and Kim
Share plates – all very delicious
· Lamb ribs, eggplant, chutney
· Jerusalem artichokes, pearl barley and macadamia tarator
· Snapper, fennel and mussel risotto(Ron said this is the nicest dish he has ever tasted)
· Duck breast, plum vincotto, white bean babaganoush
Accompaniments:
· Bread (chargrilled) served with butter
· Megan had a glass of wine (but I don’t know what it was)!!
Desserts - delicious
· ANZAC biscuits with quinces and cardamom syrup
· Cheesecake with pomegranate molasses
Tables were nicely spaced. Not over-crowded. Not noisy despite the hard concrete floors and high ceilings. The restaurant was warm but not stuffy.
Service was amazing.Staff were very efficient and polite without being obtrusive.
Lovely presentation. Crockery is beautiful. Fresh plates for pretty much every share plate. I’m sure they would have given us fresh plates for every share plate but we had tucked into the dish before they could change the plates!
Reasonably priced for the standard of service and very delicious dishes.
03 May 2021
Lemongrass Thai Woden - 21 April 2021
Diners – Ron, Jim, Karen, John, Kim
Entrees:
·
Curry
puffs - delicious
Thai
spring rolls - our favourite
Thai fish
cakes
Mains: All delicious
· Grilled tofu with bean sprouts and chilli plum sauce
GGoong gra prow (stir fried prawns)) – one of our favourites
· Red curry duck with lychees and tomatoes
· Pad Phrik Khing (stir pork belly with kaffir lime jam and green beans)
· Massaman beef curry – one of our favourites
Accompaniments:
· Coconut rice
Desserts:
· Black sticky rice with coconut milk (the coconut milk was a bit too salty)
Banana fritter with caramel sauce
