Diners – Ron, Jim, Karen, John, Kim
Entrees:
·
Curry
puffs - delicious
Thai
spring rolls - our favourite
Thai fish
cakes
Mains: All delicious
· Grilled tofu with bean sprouts and chilli plum sauce
GGoong gra prow (stir fried prawns)) – one of our favourites
· Red curry duck with lychees and tomatoes
· Pad Phrik Khing (stir pork belly with kaffir lime jam and green beans)
· Massaman beef curry – one of our favourites
Accompaniments:
· Coconut rice
Desserts:
· Black sticky rice with coconut milk (the coconut milk was a bit too salty)
Banana fritter with caramel sauce
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