A number of quite unusual dishes. Everything was beautifully presented at the table. The "half duck" pancakes (all 12 of them), the pork and the fish with pickled vegetables were especially good. The fried seaweed went perfectly with the fish. The steamed custard (savoury) was a surprisingly good combination with plain steamed rice. The fried rice (as the "second" dish from the half duck), was ok. The combination rice pudding was sticky rice with fruit and then honey on top - it got mixed responses. It made an acceptable dessert. Overall we had a fun culinary adventure and had a really good time.
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