Trough according to Ambrosia

We are a group of Canberrans who have been eating out together for more than 20 years at mainly Asian restaurants, sometimes more upmarket places. The retirees amongst us also have a regular morning coffee group. This blog is primarily a record of where we went, what we ate and what we liked and didn't like. It's not intended to be an extensive and insightful review of each restaurant and each dish, hence comments are often limited to expressions such as "yum", which says it all for us.

10 November 2020

Sammy's Kingston 4 November 2020

Jim and Ron waiting

Date: Wednesday 4 November 2020 (US Election Day 3 November 2020)

Diners: Jim, Ron, John, Megan and Kim

Entrees:

GadoGado – delicious

Curry Puffs - OK

Mains:

Penang Char KwayTeow – very good

Twice Cooked Pork – very good

Shantung Duck – never had this before. It was a good change from Shantung Chicken

Butterflied prawns with XO sauce and green beans – this was one of the specials. It was good.

Accompaniments:

Steamed rice

Japanese green tea

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