Present: Jim, Kim, Ron, John, Megan
We ventured Northside again, big move, but we like Kinh Doh, always a good meal. The restaurant was fairly full, even in times of Covid and there was a noisy group at the front (people having fun) which made it a bit difficult. However, it was still enjoyable. They offered to choose the dishes for us, to which Ron said yes at a canter
Entree was spring rolls (boring to nice) and curry puffs (nice, but are they really Vietnamese?).
Mains: Chicken lemon grass: great, it was Kim's favourite: beef and broccoli which was the least interesting. It had an unusual flavour and the beef was tender.
Sizzling seafood was maybe the favourite as it had a tamarind and peanut sauce, most unexpected and interesting.
The salted chilli eggplant and tofu was not a menu item but made especially for us because we said we liked those ingredients. Not oily or greasy and someone said the nicest tofu chips they had ever tasted.
Those weak amongst us had mung bean dessert with ice cream and coconut cream which look and apparently tasted delish.
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