Andrew is still with us which is nice.
We really enjoyed this meal, every dish was well received. The duck pancakes were lovely and meaty, not too greasy.
The soft shell crab pretty nice; the lamb shiraz hot pot had a great seczhwan pepper taste; pork spare ribs in aromatic tangy dark sauce was sweet and tender: the beans and chicken were the highlight, stir fried with a chilli bean sauce and the eggplant stuffed with prawns had sufficient black beans for most of us except Kim.
All in all, thoroughly pleasant meal. The service was quick and efficient, the restaurant is a bit noisy particularly when there was a table of very young people (6 years old) next to us consuming chocolate cake but they left very quickly.
A good night.
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