17 November 2018

Saigon Vietnamese Restaurant Pearce 14 November 2018






Jim, John and Ron attended. Another boys night.

Rice paper rolls, sizzling pork, caramelised lamb with black peppercorns, stir fried rice noodles with seafood, meat and vegetables. We enjoyed all the dishes. The lamb was the standout favourite. 

Desserts were caramel flan and banana cake. Also very nice.

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