10 October 2015

Oriental Terrace 7 October 2015






























Kim, Jim, John, Ron, Karen

We ordered Crispy Dick (half) pancakes, rainbow beef in lettuce leaves, sambal ikan, shantung chicken, fried noodles Shanghai Style, and Chinese mushrooms with seasonal vegetables. For dessert we had a combination of banana and apple toffee.

The half duck to start with was great. So much meat on it. We only got one pancake each to start with. The guy at the restaurant offered to bring out another whole set of pancakes, complete with more spring onions and more hoisin. Yum.

All the other dishes were really good too. The fish was by far the best.

Dessert was a combination of two desserts - toffee apple and toffee banana, plunged in a bowl of iced water to set the toffee. We all shared it. It was fun to get apple or banana at random. The apple was still crunchy in the batter and the banana of course was nice and soft. Yum again

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