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Wine: Giesen Marlborough Sav Blanc 2014
Grant Burge Barossa RS26 Reserve Shiraz 2006
Megan, Ron, Karen, Andrew, John, Jim
We had:
- half a duck comprising duck pancakes and duck with noodles
- master cut eggplant
- pork belly
- combined flavour fish
- lemongrass chicken
Ron gave the whole meal 11 out of 12, it was really, really good. We made a really good choice, couldn't pick our favourite dish.
The chicken was amazingly tender, was it smoked or steamed beforehand, maybe sous-vide, but whatever it was very moist and went well with the lemongrass and garlic flavours.
The fish was deep fried in a batter, was spicy and lovely
The eggplant was also deep fried in a kind of batter, but not too fatty, nice and crunchy.
The duck was to die for, both the pancakes and the noodle dish; the pork was very tender and tasty. There was quite a lot of fat with it, but that could easily be separated.
The desserts weren't that inspiring, cheesecake and profiteroles, but no great drama, we had eaten enough good food by then to be satisfied.
The menu on the whole is not extensive but what they do they do well. Mr Wei's seems to be underrated for what it is, an inexpensive but very satisfying Asian meal.
Megan, Ron and Andrew had just been to Politics in the Pub to see Richard di Natale, Jim had just been to Sydney to see his cousin David in Megadeath.
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