Present: John, Jim, Megan, Karen, Kim. Ron was away slumming it in first class to London.
A voting system was implemented to choose the dishes and decided that it actually worked.
We had the duck pancakes for entree, very predictable (no votes needed for that). The sauce was served separately and the duck was cut up in small pieces, very nice.
For mains we had stir fried spicy pork belly: eggplant and seafood in chilli bean sauce: shantung crispy skin chicken and peking chilli shredded beef.
The favs were Karen liked the beef and the seafood, John liked the seafood. The chicken was a nice combination and was one of the best for a long time, but not everyone is a fan of shantung chicken so this was not unanimous.
We retired afterwoods to Goodberry's a Canberra/Erindale institution as if we have enough room left, but we did.
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