Signature Dong Po Pork
Crispy Dry Chilli Beef
Sizzling Mongolian Egg Bean Curd
Steamed Rice
All dishes were presented in beautiful different bowls etc.
Bubur Cha Cha
Creamy Mango Sago
The pork was the most liked dish. Lovely flavour, so tender and included tiny little boiled eggs as a surprise ingredient.
The bean curd was lovely cubes of bean curd in a delicious sauce.
The dry chilli beef was a lovely flavour, but was dried up to a crisp.
The burbu cha cha was a classic combination of all sorts of bits of dried fruit rehydrated, bits of tarot cake etc. Interesting enough, but overwhelmingly filling for one person. Chose it to be served cold, but it may have been better hot.
The creamy mango sago was the highlight of the night. Wonderful mango puree with sago and fresh fruit added, served cold as intended. Gloriously refreshing after the main courses.
Overall, a very enjoyable evening.
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