The occasion was Megan's birthday, so fancy dinner. We had waited for Cafe Vin to get the escargots off their menu and August was it, so we treated ourselves. It was a perfect evening.
Cafe Vin does the same menu, no choices, each month. We had our own room and there was one, maybe another group in that night. It all felt very special and the food was delicious, couldn't be faulted. I went to another restaurant, Louis, a few weeks later and this was by far the better one, much more interesting and inventive and we felt we had really found our perfect spot.
Unfortunately escargots were back on in September.
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