Diners: Ron, Megan and Kim
Entrées:
Toong Tongs (money bags). We came because of these and they were yummy
Duck pancakes. Bit different from the normal, they had been assembled and kind of shallow fried before being served.
Mains:
Macadamia scallops with macadamia nuts, snow peas, onions, basis and chilli paste: Nice and plain
Five spice prawns with chilli and crispy noodles (very nice – fried crispy and we could eat the crunchy tail)
Roast duck with basil, beans, capsicum, onions and carrots. Very nice
Accompaniments: steamed rice and green tea
Desserts:
No comments:
Post a Comment