Present: Karen, Jim, Megan, Ron
Springs rolls, nice and crunchy, pretty good
Honey prawns were yum. Crunchy, not what Karen was expecting, very fresh.
Curry beef and coconut cream was lovely. The meat was very tender and the sauce had lots of coconut.
The leomongrass chicken was Karen's favourite.
Caramilised pork was nice, maybe a tad too sweet but very tender.
We enjoy going to the Saigon Restaurant. It's very low key but serves decent and reliable Vietnamese food.
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