Trough according to Ambrosia

We are a group of Canberrans who have been eating out together for more than 20 years at mainly Asian restaurants, sometimes more upmarket places. The retirees amongst us also have a regular morning coffee group. This blog is primarily a record of where we went, what we ate and what we liked and didn't like. It's not intended to be an extensive and insightful review of each restaurant and each dish, hence comments are often limited to expressions such as "yum", which says it all for us.

11 February 2021

China Tea House Erindale - 3 February 2021

Diners

Jim, Ron, John and Kim

Entree

Duck Pancakes – delicious. The pancake was still warm and the filling was like san choi bau (filled with duck)

Mains – all mains were very good.

· Eggplant and seafood in chilli bean sauce

· Deep-fried calamari in spicy rock salt and chilli

· Shanghai slow cooked pork belly – fantastic, melt in the mouth. We loved the sauce.

· Honey seasonal greens (snow peas and sugar snap peas)

Accompaniments

Steamed rice

Desserts

Fried Ice-cream with chocolate sauce

Sticky date pudding – yum

Other Comments

Lovely service staff. Very friendly.

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