China Tea House, Erindale
Date: 2 December 2020
Diners: John, Ron, Megan, Jim and Kim
Entrée: Duck pancakes – lovely combination of flavours
Mains: all of the mains were delicious
· Stir fried spicy pork belly
· Peking Chilli shredded beef
· Soft shell crab spicy salt
· Diced aubergine with bean curd and mushrooms
Dessert:
Sticky date – delicious, very generous serve
Deep fried ice-cream with caramel sauce - good
Accompaniments:
Rice
Tea
Other comments:
Service was very good. The service staff were polite and efficient
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