The restaurant has changed hands from when it was The Oriental Terrace.
The entree of duck pancakes was excellent. Everyone commented how much they loved them.
The mains of Gulai Ayam, Sizzling Yushang Eggplant Hotpot, Dry Chilli Beef and Fish Fillets with Ginger and Shallots were all well received. There was a mixture of opinion as to which dish was the favourite for each of us. The Dry Chilli Beef vanished the fastest, so that may say something...
The serving sizes were quite large. Along with the rice we had to accompany the meal, we were all full.
There was no room for dessert for any of us.
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