Trough according to Ambrosia

We are a group of Canberrans who have been eating out together for more than 20 years at mainly Asian restaurants, sometimes more upmarket places. The retirees amongst us also have a regular morning coffee group. This blog is primarily a record of where we went, what we ate and what we liked and didn't like. It's not intended to be an extensive and insightful review of each restaurant and each dish, hence comments are often limited to expressions such as "yum", which says it all for us.

12 August 2020

Mings at Phillip - 29 July 2020

Ming’s Chinese and Malaysian Cuisine

Address - 7 Botany St, Phillip

Date - Wednesday 29 July 2020, 7pm

Diners – Karen, John, Ron and Kim

Entrée

Duck pancakes – delicious. Lots of duck and hoisin sauce

Mains

Stir fried beans with chicken mince – delicious. Squeaky Green beans fried until squeaky with tasty chicken mince

Yu Shiang eggplant with pork clay pot – delicious. Came out sizzling hot with lots of eggplant and black bean sauce

Assam Fish with pineapple – good. Ron and I both think that the fish tasted like it had some banana in with the mix.

Extras

Steamed rice

Dessert

Fried ice-cream with caramel sauce – This was the only dessert available. Only one order – Ron!!

Other comments

Very reasonably priced - $25 per person

Not crowded or noisy

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