Saigon Restaurant, Pearce Shops 12 August 2020

Diners – Jim, Karen, Ron, John and Kim

 

Entree

Complimentary prawn crackers

Rice paper rolls – delicious

Mains

Grilled Chicken with lemon grass and mixed spices – this was our favourite

Stir-fried beef with Vietnamese mint and peanuts - tasty

Fish fillets, deep fried, dressed with ginger - delicious

Curried lamb with coconut cream and potatoes – very tender

Caramelised Pork - delicious

Accompaniments

Steamed rice and jasmine tea.

Dessert

Banana cake with vanilla ice-cream – the cake was warm and the vanilla ice-cream was rich and creamy

Banana fritter with vanilla ice-cream – delicious

Comments

The restaurant was not crowded so we could hear each other speak.  The service was quick.  The meal was reasonably priced.

Mings at Phillip - 29 July 2020

Ming’s Chinese and Malaysian Cuisine

Address - 7 Botany St, Phillip

Date - Wednesday 29 July 2020, 7pm

Diners – Karen, John, Ron and Kim

 

Entrée

Duck pancakes – delicious. Lots of duck and hoisin sauce

Mains

Stir fried beans with chicken mince – delicious. Squeaky Green beans fried until squeaky with tasty chicken mince

Yu Shiang eggplant with pork clay pot – delicious. Came out sizzling hot with lots of eggplant and black bean sauce

Assam Fish with pineapple – good. Ron and I both think that the fish tasted like it had some banana in with the mix.

Extras

Steamed rice

Dessert

Fried ice-cream with caramel sauce – This was the only dessert available.  Only one order – Ron!!

Other comments

Very reasonably priced - $25 per person

Not crowded or noisy