Andrew, Jim, John and Ron attended.
Everyone enjoyed the meal overall.
The duck pancakes were far and away the best we've ever had. The duck was in big pieces, beautifully moist and so delicious.
The char kway teow was very good. Just the right amount of chilli.
The duck in the pool was really lovely and tender, beautiful flavour. The sauce was very nice - basically just a sweet and sour, but very sweet.
The China Plate steak was really good. Lovely and tender inside, crisp outside. Beautiful flavour, with a bit of chilli to liven it up.
We all had banana fritters and ice cream, with a range of toppings chosen. Each fritter was a section of banana fried in a really light better. A fitting end to the meal.
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