Diners:
Entree:
Vietnamese rice paper rolls with chicken and prawns – very
fresh. Delicious sauce!
Mains:
Lamb chops with sate and lemon grass – delicious. Nice char
grilled flavour. The bed of salad which
the chops were served on was also very good. This was one of our favourite
dishes.
Chicken with Vietnamese mint –delicious. Nice clean flavours. This was also one of our
favourite dishes.
Barramundi with ginger, soya sauce and snow peas – great!
Crispy squid with spicy salt – definitely spicy. Best eaten hot.
Dessert:
Mung bean cake with ice-cream - good
Banana fritter with ice-cream - good
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