Present: Jim, Karen, Ron, John, Kim
We had 5 main courses, no entrees.
The prawns and potato dish was voted as the favourite, followed closely by the special duck. The barbeque pork was another new dish. It was really tender, cut more thickly than usual, with a lovely sweet honey sauce. The fish with ginger and the shantung chicken rounded off a very enjoyable meal.
Of course we had dessert. Banana fritter and ice cream, pineapple fritters and ice cream, as well as deep fried ice cream, were shared around.
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