Jim, Karen and Ron attended.
The rice paper rolls were good as always.
Karen's favourite was the pork - beautifully crispy and lovely sauce. Ron's was the duck - wonderfully tender, just fell off the bone, flavour right through the meat. The Penang curry was not a very inspiring flavour and the meat was tough. We had coconut rice, which unusually was coloured yellow. Fun for something different.
Jim and Karen shared a banana fritter. Ron had mango with sticky rice (and forgot to take a picture of it). Both desserts were a great finish to the meal.
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