Jim, Karen, Kim, Ron, John, Megan
Duck pancakes: Very juicy pieces of shredded duck on a large thin pancake. Okay, but the pancake tended to disintegrate fairly easily which made it a bit difficult to eat.
Tofu and Mushrooms: One of our favourites at this restaurant. Beautiful flavour with a mix of mushrooms. Ron was not in favour of ordering this one until he ate it, then was converted.
Slow cooked pork belly was the standout dish for the night, thin slices of pork in a sweetish sauce with a few chillies.
Sizzling prawns in Singapore sauce was a bit disappointing, it was too tomatoey and not much else in the flavour.
The Chicken with chilli and basil was fragrant, had a nice amount of chilli with a lovely basil flavour. It got a tick.
And the Seafood with Beijing sauce was only okay, it had an odd flavour and was not very special.
Overall, a good meal. The restaurant was fairly crowded but not too noisy. The car parking outside is a bit hectic, but the evening was finished off with a traditional visit to Goodberry's.
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