25 June 2017

Saigon Restaurant Pearce 10-5-17

 
 
 
Diners:
John, Jim, Ron and Kim

Entree:
Vietnamese Spring Rolls – Good. Piping hot fried spring roll.

Mains:
Sizzling Pork – Good. 

Stir Fried Chicken with Vietnamese Mint and Peanuts – Delicious.  This dish also had crisp iceberg lettuce in the mix which was nice for texture and also made the dish lighter than the others.  Delicious. 
Fish Fillets with lemon grass and chilli – Delicious.  We asked for this dish to be served without any chilli.
Stir fried rice noodles with bean curd and vegetables – Generous serve. We requested this dish because it was vegetarian.  Good dish.

Dessert:
Banana fritter with ice cream – nice light batter
Caramel flan with ice cream – crème caramel actually. Delicious. 

Accompaniments:
Steamed rice

Additional comments:
Reasonably priced.

 
 
 
 
 
 
 
 
 
 
 

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