Diners:John, Jim, Karen, Ron, Andrew and Kim
Entree:
Golden Prawns – Delicious. Piping hot fried spring roll
with whole prawn (including tail) and pork mince. The pastry and the tail of
the prawn were crispy (not oily). Some
decided to leave the crispy prawn tail but others ate it.
Mains:
Duck salad – Delicious.
Lovely mix of duck, chilli jam and coconut milk with fresh lime. The salad was served in a lettuce bowl. While the presentation of the salad in the
lettuce leaf was very pretty the texture of the salad would have been improved
if the lettuce was shredded and tossed through the duck salad. The duck salad
was the favourite of the night.
Soft shell crab with tamarind sauce – Generous serve.
The crab was well cooked but the distinctive flavour of the tamarind was lost
because the sauce was too sweet.
Lamb shank massaman curry - delicious. The curry was mild and creamy and the lamb shank was very tender and came away from the bone very easily.
BBQ fish with special garlic and pepper sauce –
generous serve and fresh. Barramundi fillet, pan fried and covered in a garlic
and pepper sauce. The sauce was a bit
too salty.
Cashew nut vegetable stir fry – tasty.
Pad Siew with pork – lovely charred flavour.
Dessert:
Pumpkin custard – the custard was an egg custard with
pieces of pumpkin. It was more salty rather than sweet (which was a bit odd for a dessert)
Banana sticky rice – good.
Accompaniments:
Steamed rice
Additional
comments:
Reasonably
priced
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