04 September 2016

Dumpling House Jamison Centre Macquarie Wednesday 24 August 2016













Diners:
John, Megan, Karen, Andrew, Ron, Jim and Kim

Entrees:
Sesame Rolls with tasty chopped meats – Delicious. Like San Choi Bau but instead of lettuce leaves there were pastry cases to hold the filling.
Fried Dumplings – Delicious.  Like pot sticker dumplings served with Chinese vinegar.

Mains:
Mushrooms with Chinese spinach (shitake mushrooms with English spinach) – Delicious. Generous serve.
Deep Fried Flounder with hot rock sauce – the fish bone skeleton was deep fried and served as the bowl – it was edible.  Generous serve.
Barbeque lamb with Shan Tung sauce (like Shan Tung chicken but with lamb) – tasty but was a bit dry.
Fillet steak with wasabi – very tender generous serve.  Those who like wasabi liked it a lot (as there was a lot of wasabi on the top layer of the dish).  Those who did not like the wasabi had to find a piece of beef at the bottom of the pile.
Pork and eggplant in hot pot – bland.  The hotpot dishes were rated as the least interesting dishes of the evening.
Combination Seafood Bean Curd in hot pot – ok. Not very interesting. The hotpot dishes were rated as the least interesting dishes of the evening.

Dessert:
Red bean pancake - Delicious (although there were only 3 serves there was enough for 2 pieces each).

Accompaniments:
Rice.
Additional comments:
Reasonably priced.









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