China Plate 2 December 2015

 

 

 

 

Wine:

Show Sparkling Shiraz Great Western Vineyard 1990

St Martin Riesling 2015

Megan, Ron, Karen, Jim, John, Kim 

We had Beijing Duck pancakes

Wasabi fillet Steak
eggplant spicy salt
three kinds of mushrooms
fish fillet vietnamese styles
ko po chicken

The duck pancakes were beautiful and meaty.

The rest of the meal was amazing. every mouthful was fabulous, it was a good mix of flavours, great variety, the mushrooms were a bit plain but went well with the oyster sauce.  The aubergine chips were the winner  (as always), the wasabi beef was a fantastic flavour, vietnam fish had a combined  fish sauce and blachan flavour which was concentrated at the bottom of the dish.  The chicken has lots of dried chilles which made it very tasty.

 The usual bunch of federal politicians were stalking us yet again, oh well we just have to put up with it, don't we.