The menu
was Jim's Sweet Pork Belly, Red Duck Curry, Massaman Beef, Cashew Nut Prawns
and Larb Tofu.
The most popular dish was the prawns. All the rest were still very good and made a good combination. The Larb was the last exciting dish, but still made a good contrast to the other dishes.
The desserts were Coconut Ice Cream, Banana in Roti and Black Sticky Rice with Thai Custard. All were fabulous and it was noted that the serving of the rice was huge.
Wine was Grant Burge Barossa RSZ6 Reserve Shiraz 2006.
The most popular dish was the prawns. All the rest were still very good and made a good combination. The Larb was the last exciting dish, but still made a good contrast to the other dishes.
The desserts were Coconut Ice Cream, Banana in Roti and Black Sticky Rice with Thai Custard. All were fabulous and it was noted that the serving of the rice was huge.
Wine was Grant Burge Barossa RSZ6 Reserve Shiraz 2006.
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