Jim, Karen, John, Ron, Andrew, Megan, Kim
Wine: Gapstead Cab Sav 2003
Baily & Baily Folio Adelaide Hills Sauv Blan
Palak pata Chat
Aloo spinach Tikki
Seafood moily
Miltani Chicken
Shai Ghost
Beef gagwala
Dhal Tikah
mali kofta
Butter Naan
Papadams
banana coconut
cucumber and yoghurt
The palak was yum, but a bit rich, not as crispy as others
we have had, but it was crunchy (hence a discussion about the difference
between crispy and crunchy). The aloo
was nice also, a patty of potato crumbed and fried. Ron said it was a bit dry, it had a nice
chilli sauce with it.
As to the mains, the seafood was voted the best. The beef was tender with lots of flavour and
went well with the red wine. The other
dishes were nice, but all had heavy, rich sauces.
We had been planning to go to Blu Ginger for ages, and
finally made it. We felt that overall
the meal was enjoyable, the entrees were really lovely, different and showed
promise. The mains were quite heavy in
terms of the sauces, maybe too rich?
Overall, we felt that this wasn't the best of Indian restaurants we had
been to. It was better than some, but
not as good as others89.
Noise level not too high, decibels in the 60s.
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