Mr Wei's 14 January 2015

 

 

 

Present:

Megan, Ron, Andrew, Jim, Karen.  (Kim sick, John in Sydney)

Wine;

The Little Wine Company Chardonnay 2013

Molly's Cradle Mudgee Shiraz 2009

Entrees: Scallops and prawns. Scallops were fried which gave them a nice caramelization on the bottom and had  XO sauce on top, spectacular.  The prawns were lightly cooked with a chives, garlic and coriander dressing, a light a fresh flavour.

The eggplant was fantastic, sliced and fried in a light tempura batter with a kecap manus sauce.
Chicken with a dusting of coconut deep fried on a bed of lettuce was different, a bit dry.  And I thought that the chicken was from a cheap cut, not the nicest,
This all set us up for the mains, which started with peking duck pancakes, how can one go wrong.  It is one of their specialities, and very yummy.  Also, combined flavour fish, lightly fried with a yummy sauce and the lemongrass chicken which again was very nice but for some of us too much chicken.  The veges were nice and light, not too much sauce.
Dessert was profiteroles and icecream, yum.

Highly recommend this restaurant, the food is fabulous, the service fantastic, friendly and helpful.  The noise level VERY LOW, thank goodness.