We are a group of Canberrans who have been eating out together for more than 20 years at mainly Asian restaurants, sometimes more upmarket places. The retirees amongst us also have a regular morning coffee group.
This blog is primarily a record of where we went, what we ate and what we liked and didn't like. It's not intended to be an extensive and insightful review of each restaurant and each dish, hence comments are often limited to expressions such as "yum", which says it all for us.
26 October 2014
Mys, Weston, 23rd October 2014
Present: Jim, Karen, Kim, Ron
Prawn and zucchini fritters - brilliant. Char kway teow - Kim - one of the best we've had. Fish with special sauce. Soft shell crab. Twice cooked duck in plum sauce.
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