Chiang Rai 20 August 2014

(photos to come)


Attendees:  Kim, Jim,  Ron,  Andrew

Entrees:
Curry Puffs
Fresh Ricepaper  Rolls.   Filling prawns and vegetables.

Mains:
Stuffed Aubergine
Roast Duck Red Curry
Macadamia Scallops (scallops & macadamia nuts, stir fried with snowpeas, onion and basil in chilli paste)

Dessert:
Dark Sticky Rice with Coconut Ice Cream

Wine:
Tumberlaine 2005 Syrah

Comments:
(1) Prawns in the fresh ricepaper rolls were quite large. 
(2) The three mains were all very different styles.  Generous size servings.  The Stuffed Aubergine strong spicy . The Macadamia Scallops was a very good refreshing combination.   The three mains went very well together.  Excellent choice.
(3) Dessert was Yummo
(4) Jim's wine was up to usual very high quality .