Only 5 of us were able to make it, Megan and Andrew not there. There is a Chong Co in New Kingston, but the group went to the one at the Southern Cross Club.
Ron's report:
The food
was fabulous. We had prawn spring rolls, money bags, duck salad, mussaman lamb
shank, vegies with lemon grass, john dory with vegies and soft shell crab.
Dessert was banana pudding or pumpkin custard. The favourites were the prawn
spring rolls, lamb, crab and john dory and the pumpkin pudding. We also had a
2006 bottle of red from their wine list. Jim will remember the details
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