We are a group of Canberrans who have been eating out together for more than 20 years at mainly Asian restaurants, sometimes more upmarket places. The retirees amongst us also have a regular morning coffee group. This blog is primarily a record of where we went, what we ate and what we liked and didn't like. It's not intended to be an extensive and insightful review of each restaurant and each dish, hence comments are often limited to expressions such as "yum", which says it all for us.
02 February 2012
Noble Palace Wednesday 25 January
Wine
Matua Valley Marlborough Sauvignan Blanc 2011, lovely, very drinkable
Westend Bridges 1997 Cabernet Sauvignon - excellent, beautiful
FOOD
Duck Pancake - very nice, missed the left overs that we get at some other restaurants
Honey King Prawns - nice
Vegetarian Eggplant Hotpot - fabulous, wow!
Pork Fillet with Lemongrass and Chilli- the tomato based sauce dominates
Chicken Chow Mein
Fish Fillet with hot Rocksalt - goeswell with the white wine, "standable" as in meets the minimumstandard, loved the light batter
Fillet Steak with Beijing Sauce - somepeices of the meat were a bit tough but had a nice flavour, nice sauce
Sago Pudding - very enjoyable
Coconut jelly - nice, tastes like coconut,poor presentation, a winner
Banana Fritter - Ummm, Orrrrr, the bananajust melted, ohhhhh Um, I didnt like it at all, that was great, beautifulbatter, that was really good, that was fabulous
General comments
We thought that we had over-ordered,but Ron proved us wrong.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment