We are a group of Canberrans who have been eating out together for more than 20 years at mainly Asian restaurants, sometimes more upmarket places. The retirees amongst us also have a regular morning coffee group. This blog is primarily a record of where we went, what we ate and what we liked and didn't like. It's not intended to be an extensive and insightful review of each restaurant and each dish, hence comments are often limited to expressions such as "yum", which says it all for us.
29 November 2023
Agostini's restaurant Kingston
15 November 2023
Tok Thai Restaurant Garran 15 November 2023
Diners: Ron, Jim, Karen, John, Kim
Entrée:
Pork Spring Rolls
Chicken Wings (delicious)
Mains:
Soft Shell Crab
Crispy Pork Belly with Mixed Greens
Red Duck Curry (delicious)
Nam Tok Beef – Scotch Fillet/Thai Beef Salad
Accompaniments:
Coconut rice
Jasmine tea
Desserts:
Pandan waffles with coconut ice-cream
Black sticky rice with mango and coconut ice-cream
Comments:
Newly renovated. Friendly service. Well-spaced tables. Not noisy.
Servings were very generously sized.
The red duck curry is a winner
but the chicken wings are definite competitor
01 November 2023
My's Restaurant Cooleman Court Weston
18 October 2023
Mustang Restaurant Farrer 18 October 2023
Entrées: Samosas (delicious)
Mains: Butter chicken Lamb curry Vegetable kofta curry Malai Kofta Coconut fish curry
Accompaniments: rice and green tea Desserts:
04 October 2023
Gary's Kitchen at Erindale 4 October 2023
Honey King Prawns Shantung chicken Chicken mince with dry long beans and mushrooms Eggplant, pork and mushroom clay pot
Accompaniments: steamed rice and tea Desserts: banana fritters with ice-cream Comment: spacious restaurant and very reasonably priced
20 September 2023
Buis at Kingston 20 September 2023
Bui’s Restaurant,
38 Giles Street, Kingston (20 Sept 2023)
Diners: Ron, Megan Jim, Karen, John, Kim
Entrée:
Vietnamese Spring Rolls
Roasted duck rice paper rolls (loved these!)
Mains: All delicious
Crispy Pork Belly with green apple (very good)
3 hour slow cooked lamb curry
Crispy soft shelled crab
Vietnamese encrusted calamari (delicious)
Sizzling grain fed steak with black pepper
Accompaniments:
steamed rice
Green tea (2 generously sized pots)
Desserts:
Banana crepe
Vietnamese crème coffee