Our second time to this restaurant, representing Bhutan cuisine.
The menu is simple and hasn't changed since last time, over a year ago.
The fried dumplings were the best from the momo platter, but the others were still really nice. The chilli sauce provided was a great flavour, but ferociously hot.
The main courses were all really enjoyable, with the pork being by far the highlight.
There was no enthusiasm for dessert, since we were all very full.
Megan had suggested this restaurant, she was not sure why and while some dishes were nice (like the mushrooms), others didn't have the appeal. She won't suggest it again.